Pancake Recipes
From around the world

Use an Aebleskiver Pan. The key is to have an Aebleskiver skillet that allows you

to make these little pancake puffs. The dinosaurs had fun flipping them over with a

chopstick when they ate them! A small spoon, chopstick, or a spatula can be used

to flip them.

Serves: 4

Prep Time: 15 minutes

Cook Time: 20 minute

Ingredients:

● 2 cups flour of choice (I used wheat flour)

●

1 ½ tsp sugar

● ½ tsp baking soda

● ¼ tsp salt

● 1 tsp baking powder

● 2 large eggs separated

● 4 Tbsp melted butter

● Butter or oil of choice for the pan ( or a baking spray)

● Filling of choice (if desired to have a filling, otherwise no filling is needed)

Fillings can be mini chocolate chips, jam of choice, or diced small apples.

● Powdered sugar for dusting once fully cooked

Directions:

● In a larger mixing bowl, combine the flour, sugar, baking soda, salt, and

baking powder. Mix together.

● In a separate bowl, combine the egg yolks and melted butter.

● Pour the wet ingredients in with the dry ingredients and mix together.

● In a clean bowl, beat with a mixer the egg whites until stiff peaks form.

● Fold gently the egg whites peaks in with the other ingredients and combine

gently, maintaining as much air as possible.

● Warm the Aebleskiver pan over medium heat, and add a small amount of

butter (or oil or cooking spray) into each hole.●

Pour batter ⅔ way into each hole. Allow to cook until bubbles form and

check the underside of batter is golden brown. Do not over-cook. When the

underside is golden brown, this is where you “flip” onto its side and if using

a filling, place the filling in now. If not using a filling, continue the “flip” for

the other side to cook a couple minutes or until golden brown also.

● Remove round/oval pancakes from the pan onto a plate.

● Dust with powdered sugar and serve with topping, or a side of choice

(optional)

●Enjoy your Dino-rific pancake!

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