Denmark

*Serves: 4.       *Prep Time: 15 minutes       *Cook Time: 20 minute

 

Ingredients:

2 cups flour of choice (I used wheat flour)

1 ½ tsp sugar

½ tsp baking soda

¼ tsp salt

1 tsp baking powder

2 large eggs separated 

4 Tbsp melted butter 

Butter or oil of choice for the pan ( or a baking spray) 

Filling of choice (if desired to have a filling, otherwise no filling is needed)

Fillings can be mini chocolate chips, jam of choice, or diced small apples. 

Powdered sugar for dusting once fully cooked

 

Directions:

●In a larger mixing bowl, combine the flour, sugar, baking soda, salt, and baking powder. Mix together.

●In a separate bowl, combine the egg yolks and melted butter. 

●Pour the wet ingredients in with the dry ingredients and mix together.

●In a clean bowl, beat with a mixer the egg whites until stiff peaks form. 

●Fold gently the egg whites peaks in with the other ingredients and combine gently, maintaining as much air as possible. 

●Warm the Aebleskiver pan over medium heat, and add a small amount of butter (or oil or cooking spray) into each hole.

●Pour batter ⅔ way into each hole. Allow to cook until bubbles form and check the underside of batter is golden brown. Do not over-cook. When the underside is golden brown, this is where you “flip” onto its side and if using a filling, place the filling in now. If not using a filling, continue the “flip” for the other side to cook a couple minutes or until golden brown also. 

●Remove round/oval pancakes from the pan onto a plate. 

●Dust with powdered sugar and serve with topping, or a side of choice (optional) 

●Enjoy your Dino-rific pancake!