Portugal

Prep time: 15 min.     Cook time:10-15 min      Total: 25 - 30 min

Serves: 6 (1 slice per person)

 

Ingredients:

Semolina flour for the baking steel/stone - light sprinkle

All-Purpose flour for rolling out dough - light sprinkle

1 pound pizza dough - store bought or your own homemade

1 cup pizza sauce of choice

1-3 cups Mozzarella cheese, shredded- depending on how cheesy you prefer

2 slices cooked ham, cubed

1/2 large onion, thinly sliced

10 Kalamata olives (or black olive of choice)

 ½ tsp - 1 teaspoon dried oregano, sprinkled to taste

1 Tablespoon Olive oil to drizzle on top, or more as desired for taste

2 hard boiled eggs, peeled, and cut in half (for a topping after the pizza is cooked)

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Directions:

• Preheat the oven to 450F with a pizza stone inside the oven

• Sprinkle a small amount of flour on a clean countertop or board for rolling

• Roll out pizza dough to about 14 - 16 inches diameter. Transfer to a pizza steel; sprinkle lightly semolina flour on the steel

• Spread the sauce in the middle of the dough and spread to almost the edge, leaving about 1 inch for the crust

• Add the ham, olives, and onions on top of the sauce. Then sprinkle the desired amount of cheese

• Sprinkle oregano to your taste and finish with a drizzle of olive oil around the whole pizza.

• Bake for 10-12 minutes, until the dough is light golden brown on edges, cheese is melted and the onions are cooked.

• Add to the toppings the halved boiled eggs. If you would like, add a little more olive oil onto the eggs

• Serve immediately

• Enjoy your Dino-rific Pizza!