Hawai’i

       *Serves: 6.        *Prep Time: 10 minutes       *Cook Time: 15minutes

 

Ingredients:

1 cup all-purpose flour (option to use whole wheat)

2 teaspoons baking powder

¼ teaspoon salt

1 egg, beaten

1 tsp sugar (optional)

1 cup milk (or oat milk)

½ tsp vanilla extract (optional)

1 large ripe banana, mashed (keep ⅛ for banana slices as topping)

Butter- 2 pats for pan

Macadamia or nut of choice as a topping (optional)

Pure Maple Syrup for side

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Directions: 

●Combine flour, baking powder, and salt in a bowl.

●In a second bowl, mix together egg, sugar, vanilla, milk, and banana. 

●Make a “well” in the flour mixture and pour the banana mixture in the well. Mix together until combined. The batter will be slightly lumpy.

●Place butter on a griddle or a frying pan to medium heat.  Pour or scoop with a ladle spoon the batter onto the griddle, using approximately ¼ to ½ cup for each pancake.

●Cook until the pancakes bubble and are a light golden brown on the other side, approximately 3 to 5 minutes. Flip and continue to cook until light golden brown. Serve hot. Top with sliced banana and macadamia nuts or nuts of choice. 

●Serve with warm maple syrup on the side. Adapted from: Honolulu Family Magazines 

●Enjoy your Dino-rific pancake!